This diploma provides comprehensive training in food production, beverage service, and restaurant management while incorporating IT applications into hospitality operations. Students gain practical and theoretical knowledge in culinary arts, menu planning, baking and pastry, mixology, and event catering. Emphasis is placed on food hygiene, safety standards, customer service excellence, and leadership in food and beverage operations. The IT component equips learners with essential digital skills in inventory management systems, online ordering platforms, point-of-sale solutions, and customer feedback analysis. This combination ensures graduates are both industry-ready and adaptable to modern, technology-driven hospitality environments.
C- and above and no particular subjects are considered
School fees shall be reviewed annually and may be adjusted by an amount deemed reasonable by the institution. Any proposed increase will be communicated in writing to parents or guardians at least thirty (30) days prior to implementation. The review process shall consider inflation, operational costs, and educational quality improvements.
Graduates can pursue careers in a wide range of establishments, including:
The course offers flexibility for graduates to start their own catering businesses, bakeries, restaurants, or online food delivery ventures. Skills acquired also open freelance opportunities in event catering, consultancy in food and beverage management, and personalized chef services. With digital know-how, graduates can effectively market their businesses online and manage operations using modern hospitality software.
This diploma forms a solid foundation for advanced studies in Hospitality Management, Culinary Arts, Food Science, or International Gastronomy. Graduates may also progress into bachelor’s degree programs in hospitality, tourism management, or business administration, enhancing their leadership and entrepreneurial skills.
