School of Hospitality & Culinary Arts
School of Hospitality & Culinary Arts
Where Passion for Service Meets the Art of Creation
Welcome to the School of Hospitality & Culinary Arts, where we transform a passion for people and creativity into exceptional careers. Our programs are designed to immerse you in the vibrant, fast-paced world of hospitality, from the precision of the professional kitchen to the strategic management of hotels and resorts. We believe that outstanding service is an art form, and we equip you with the practical skills, managerial knowledge, and innovative mindset to excel in Kenya’s thriving tourism and hospitality industry.
Craft Unforgettable Experiences
Programs Designed for a Global Industry
The hospitality sector is built on creating memorable moments. Our curriculum is a carefully crafted blend of hands-on training, theoretical knowledge, and industry insights. Whether you dream of becoming an executive chef, managing a luxury resort, or leading tour operations, we provide the foundational expertise and creative confidence to turn your ambition into a rewarding profession.
Explore Our Hospitality & Culinary Programs
Certificate Programs: Launch Your Career with Foundational Skills
Gain the essential, practical skills needed for immediate entry into the dynamic world of hospitality. Our certificate programs are your fast track to becoming a skilled professional in kitchens, hotels, and tourism enterprises.
Diploma Programs: Mastering the Business of Hospitality
Our diploma programs offer comprehensive training for leadership roles within the hospitality and culinary sectors. You will develop a deep understanding of operational management, financial controls, and the creative execution that defines world-class service.
The Goshen Hospitality Advantage
Train in Industry-Standard Environments
Theory is brought to life in our purpose-built training facilities. You will hone your craft in our fully equipped commercial training kitchens, mock hotel front office, and service restaurant. This immersive, hands-on approach ensures you graduate with the muscle memory and confidence to perform seamlessly in any professional setting.
Learn from Seasoned Professionals
Our instructors are industry veterans executive chefs, hotel general managers, and tourism experts who bring current best practices and real-world challenges directly into the classroom. Their mentorship provides you with an insider’s perspective on what it takes to succeed.
Ready to Build a Career in Creating Joy?
Start Your Journey Today
If you are passionate about service, creativity, and building a dynamic career, your future in hospitality begins here. Contact us to learn more about how our programs can launch your journey.